Mia Francesca

Restaurant Del Mar
12955 El Camino Real, Suite G-4
San Diego, CA 92130
858-519-5055

Lunch Menu

Printable Menu Mia Lunch Menu Final 01.02.16

Antipasti

Calamari fritti 11

With spicy marinara sauce

 

Mussels 10

With spicy tomato sauce

 

Bruschette alla Romana 8

Garlic toast with tomato, basil, mozzarella and olive oil

 

Bruschetta con Tonno   9

Garlic toast with cannelloni beans, tuna, onions, basil and lemon oil

 

Risotto con Gorgonzola  12

Italian rice with spinach, tomatoes and gorgonzola

 

Carpaccio con Rucola   12

Thinly sliced raw sirloin with capers, tomatoes, mushrooms, basil, lemon, evoo, parmigiana, and arugula

 

Focaccia con Prosciutto e Rucola 12

Baked focaccia filled with crescenza cheese and topped with prosciutto and arugula

 

Lenticchie e Spinaci 12

Warm lentils with sautéed spinach and goat cheese

 

Polpette con Rucola     11

Meatballs with arugula and shaved parmesan

 

Insalate

 

String Bean, Tomato, Onion

Dressed with lemon and olive oil 6

 

Pea Pods, Tomato, Cucumber

Dressed with lemon and olive oil 8

 

Tomato, Onion, Blue Cheese

Layers of each with basil and olive oil 7

 

Asparagus, Blue Cheese, Tomato 8

Dressed with lemon and olive oil

 

Insalata Caprese 8

Sliced tomatoes, fresh mozzarella, basil and olive oil

 

Dinner Salad 8

Romaine, tomatoes, carrots, cucumber, olive oil and balsamic

 

Caesar Salad 8

Classic caesar with croutons, roasted peppers and parmesan

 

Insalata alla Francesca 10

Romaine, endive, radicchio, carrots, cucumber, tomato, string beans,

peapods, olive oil, balsamic and blue cheese

 

Pizze

 

Quattro stagioni:

Prosciutto, artichoke, mushroom, olive, egg 12

 

Quattro formaggi:

4 cheese: mozzarella, mascarpone, blue, swiss 11

 

Napoletana:

Arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan 11

 

Any Two:

sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant 11

(prosciutto $2.00/extra ingredient $1.00)

 

Pizza con Carciofi– artichoke pesto, pancetta, smashed potato and burrata cheese 13

 

Pasta

 

Spaghetti con Gamberi      15

Sauteed with shrimp, tomatoes and zucchini pesto

 

Penne con Salsiccia   13

Sauteed with sausage, arugula, tomato sauce and goat cheese

 

Gnocchi alla Bolognese   15

Potato dumplings topped with tomato meat sauce, herbs, and parmigiana

 

Spaghetti con Piselli   14

Sauteed with peas, spinach, fresno peppers, lemon, garlic and white wine

 

Penne con Tartufo 13

Sauteed with mushroom ragu, peas, chicken and truffle oil

 

Secondi

 

Petto di Pollo Romano   14

Sauteed chicken breast with garlic, shallots, rosemary, lemon, evoo, served with roasted potatoes

 

Pollo Parmigiano   15

Breaded chicken breast topped with Pomodoro sauce, mozzarella served with side of pasta

 

Tilapia Fresca   14

Roasted tilapia with tomato, avocado, red onion, basil & lemon over asparagus

 

Insalata di Salmone   13

Roasted salmon with beets, onions, cucumbers, arugula and whipped goat cheese

 

Insalata con Uova   12

Arugula salad with pine nuts, orange slices, sun dried tomato, feta cheese and fried egg

 

Insalata con Pollo   13

Mixed greens, walnuts, shaved parmesan, tomato, carrots and grilled  chicken breast

 

Insalata con Pollo   13

Chopped salad with spinach, cucumbers, artichokes, olives and blue cheese and chicken