Mia Francesca

Restaurant Del Mar
12955 El Camino Real, Suite G-4
San Diego, CA 92130
858-519-5055

 Carry Out

Printable Menu DelMarFrancescasCarryOut2015

Calamari Fritti 8

served with spicy marinara

Mussels 10

simmered in a spicy tomato sauce

Bruschette alla Romana 8

garlic toast with tomato, basil, mozzarella and olive oil 

Risotto con Funghi 13

Italian rice with wild mushrooms, herbs, garlic and mozzarella

Lenticchie e Spinaci 12

warm lentils with spinach and goat cheese

Insalata

Asparagus, Tomato & Blue Cheese 8

asparagus, tomato, lemon, olive oil & blue cheese

Insalata Caprese 8

sliced tomatoes, fresh mozzarella, basil & olive oil 

Caesar Salad 8

classic Caesar with croutons, roasted peppers and parmesan

Dinner Salad 8

romaine, tomatoes, carrots, cucumber, olive oil, balsamic

Insalata alla Francesca 10

romaine, endive, radicchio, carrots, cucumber, tomato, string beans, peapods, olive oil, balsamic & blue cheese

Pizze

Quattro Formaggi 12

4 Cheese: Mozzarella, Mascarpone, Blue, Swisss

Napoletana 11

cherry tomatoes, garlic, extra virgin olive oil, provolone, arugula and shaved parmesan cheese

Any Two 11

sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant

(prosciutto $2.00/extra ingredient $1.00)

Margherita 11

with plum tomatoes, basil and mozzarella

Paste

choice of linguine or penne – other types of pasta may be available

Ravioli ai Spinaci 13/17

spinach filled ravioli with a four-cheese sauce, spinach and a touch of tomato sauce

alla Siciliana 13/17

sautéed with a spicy tomato sauce, roasted eggplant topped with parmigiano

alle Verdure 13/17

sauteed with wild mushrooms, cherry, tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth

con Mozzarella 13/17

sautéed with a light tomato basil sauce with fresh mozzarella

con Asparagi 13/17

light cream sauce with asparagus and pine nuts

dei Sardi 14/19

sausage, wild mushrooms, tomato sauce and parmesan

con Pollo 14/19

sauteed with grilled chicken, spinach and pine nuts in a light basil cream sauce

Bolognese 15/18

sauteed in a tomato meat sauce with carrots, celery, onions, fresh herbs and parmigiana

Al Pomodoro 9/12

Light tomato basil sauce with garlic and olive oil

Ricore 13/17

Spicy tomato sauce topped with proscuitto

Al Funghi 12/15

Herbed tomato sauce with mushrooms & fresh mozzarella

 

Secondi

Pollo Arrosto alla Romana 13/19

roasted half chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes

Pollo al Limone 13/20

sauteed chicken breast with a lemon white wine sauce and capers and fresh sauteed spinach

Pollo con Melanzane 13/20

sauteed chicken breast with roasted eggplant in a spicy tomato-basil sauce with fresh mozzarella

Pollo Pagliacci 13/20

sauteed chicken breast with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini, & garlic

Pollo Parmigiano 13/24

breaded chicken breast with melted mozzarella and pomodoro sauce, served with a side of pasta

Salmone alla Fresca 16/29

roasted salmon with tomato, avocado, red onion, olive oil, basil and lemon over grilled asparagus

Salmone acqua Pazza 16/29

roasted salmon with tomato, avocado, red onion, olive oil, basil and lemon over grilled asparagus

Tilapia ai Funghi 13/25

roasted tilapia with wild mushrooms, spinach, tomato and herbs

Vitello Parmigiano 33

breaded veal with melted mozzarella and pomodoro sauce, served with a side of pasta

Dolci

Tiramisu 8.00

Ladyfingers soaked in espresso and run, with mascarpone cheese and cocoa