Mia Francesca

Restaurant Del Mar
12955 El Camino Real, Suite G-4
San Diego, CA 92130

Catering Menu

Printable Menu  FrancescasCatering 05.2015

Half pan (8-10 people) / Full Pan (16-20 people)


Funghi Alla Sorella* 37/72

Mushroom caps stuffed with goat cheese and herbs

Bruschette alla Romana 37/72

garlic toast with tomato, basil & fresh mozzarella

Polpette in Umido 43/84

Homemade meatballs braised in tomato sauce and herbs

Proscuitto e Carciofi* 50/99

artichokes wrapped with prosciutto

Polpette Di Granchio* 50/99

Mini crab cakes served with red pepper aioli

Prosciutto e Capesante* 55/108

sea scallops wrapped with prosciutto

Gamberi al Fresco 55/108

shrimp w/ mushrooms, spinach, tomatoes, balsamico, lemon & basil


Dinner Salad 32/62

romaine, tomates, carrots, cucmbers, olive oil & balsamico

Caesar Salad 32/62

romaine, croutons, homemade caesar dressing & shaved parmesan topped with roasted peppers

-add chicken $18 (half pan)/ $36 (full pan)

-add shrimp $27 (half pan)/ $54 (full pan)

Insalata di Piselli 32/62

Peapods, tomato, & cucumber dressed with lemon & olive oil

Insalata Caprese 37/72

sliced tomatoes, fresh mozzarella, basil & olive oil

Insalata di Asparagi 37/72

Asparagus, tomato, & blue cheese dressed with lemon & olive oil

Insalata alla Francesca 37/72

romaine, endive, radicchio, carrots, cucumber, tomato, string beans, peapods, olive oil, balsamico & blue cheese


(choice of linguine or penne, other types of noodles may be available)

Al Pomodoro 64/126

Light tomato basil sauce with garlic and olive oil

Con Mozzarella 69/135

light tomato basil sauce with fresh mozzarella

Alla Siciliana 69/135

spicy tomato sauce, roasted eggplant & parmesan

Al Funghi 74/144

herbed tomato sauce with mushrooms and fresh mozzarella

Alla Verdure 74/144

wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts

Dei Sardi 74/144

sausage, wild mushrooms, tomato sauce and parmesan

Con Asparagi 78/153

light cream sauce with asparagus and pine nuts

Con Pollo 78/153

light basil cream sauce with chicken, spinach and pine nuts

Polpette 86/162

sauteed in a tomato meat sauce with carrots, celery, onions, fresh herbs and parmigiano

Ravioli ai Spinaci 83/162

spinach filled ravioli with a four cheese sauce, spinach and a touch of tomato sauce

Mare e Monti 92/180

Sautéed with shrimp, asparagus, shitake mushrooms, garlic & white wine in a tomato basil sauce

Bolognese 78/153

sauteed in a tomato meat sauce with carrots, celery, onions, fresh herbs and parmigiano


Ciabatta alla Caprese* 55/108

Sliced fresh tomatoes, basil and mozzarella on ciabatta

Focaccia con Pollo* 55/108

Grilled chicken breastwith portabello mushrooms, provolone, tomatoes, & lemon aioli on tomato focaccia bread

Panino con Salsiccia* 55/108

Roasted Italian sausage, red and yellow peppers, red onion, basil, garlic, & herbs with a rustic tomato sauce on a French baguette


Pollo Arrosto alla Romana 83/162

pan roasted chicken breasts with garlic, shallots, rosemary, lemon, olive oil, served with roasted potatoes

Pollo al Limone 83/162

sauteed chicken breast in a lemon white wine sauce with capers and spinach

Pollo Pagliacci 83/162

Raosted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini, & garlic

Pollo Sassi 83/162

Roasted chicken breast with baby artichokes, wild mushrooms, & herbs in a light brandy sauce

Pesce ai Fungi* 92/180

roasted tilapia with wild mushrooms, spinach, tomato and herbs

Salmone Acqua Pazza 97/189

Roasted salmon with a spicy cherry tomato sauce, capers, garlic, & white wine over sautéed spinach

Filetto con Barolo* 129/252

roasted filet mignon with baby spinach, wild mushrooms and a Barolo red wine sauce

*Items must be ordered 24 hours in advance


Tiramisu 37/72

ladyfinger cookies, espresso, cocoa & mascarpone cream

Torta di Formaggio del Giorno 37/72

cheese cake of the day